Chicken Kaathi Roll (Dinner)

Thin Indian home made bread wrapped around charcoal grilled chicken tikka with sauteed onions, tomatoes, and our own blend of spices.

Vegetable Samosa (Dinner)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. 2 pieces.

Samosa Chaat

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder, and baked in charcoal clay oven.

Onion Bhajiya

Fresh marinated vegetables deep-fried in a chickpea batter.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes, yogurt tamarind, and mint chutney, sprinkled with roasted cumin.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a cream cashew sauce.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Mutter Paner

Peas and cheese cooked in a light curry sauce.

Chana Punjabi (Dinner)

Chickpeas gently cooked with onions, herbs, and tomatoes. Served with saffron basmati rice and mango chutney.

Aloo Mutter (Dinner)

Potatoes and peas cooked in a light curry sauce. Served with saffron basmati and mango chutney.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce. Served with saffron basmati rice and mango chutney.

Dhaba Daal

Rich and buttery split black lentils-daily favorite. Served with saffron basmati rice and mango chutney.

Saag Paneer

Homemade cheese tossed with spinach, masala, and a touch of garlic. Served with saffron basmati rice and mango chutney.

Daal-E-Bahar

Lentils slow cooked in chef's own blend of herbs and spices. Served with saffron basmati rice and mango chutney.

Gobhi Aloo (Dinner)

An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with saffron basmati rice and mango chutney.

Baigan Bharta

Whole egg plant smoked over charcoal and seasoned with herbs and spices. Served with saffron basmati rice and mango chutney.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai. Served with saffron basmati rice and mango chutney.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in chef’s special sauce. Served with saffron basmati rice and mango chutney.

Goan Shrimp Curry

Shrimp in a mild coconut and tomato sauce, with curry leaves, carrots, ginger, and raisins. Served with saffron basmati rice and mango chutney.

Tandoori Shrimp Masala

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Murg Adraki

Chicken pieces spiced with ginger and fresh coriander. Served with saffron basmati rice and mango chutney.

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightful delicate and tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Murg Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Murg Saag

Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with saffron basmati rice and mango chutney.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices. Served with saffron basmati rice and mango chutney.

Murg Vindaloo

A Spicy Chicken, curry, with a touch of vinegar and potatoes. Served with saffron basmati rice and mango chutney.

Butter Chicken

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce. Served with saffron basmati rice and mango chutney.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic. Served with saffron basmati rice and mango chutney.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach. Served with saffron basmati rice and mango chutney.

Boti Kabab Masala

Lean cubes of lamb marinated for 24 hrs., in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with saffron basmati rice and mango chutney.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond and cream sauce. Served with saffron basmati rice and mango chutney.

Lamb Vindaloo

A spicy lamb curry with vinegar and potatoes.

Kadai Gosht Masala

Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with saffron basmati rice and mango chutney.

Tandoori Lamb Chops

French rack of lamb, marinated with sour scream and spices, grilled in the tandoor oven. Served with saffron basmati rice and mango chutney.

Tandoori Chicken (Dinner)

Spring chicken marinated in masala yogurt for 24 hrs. and baked in tandoor. Served with saffron basmati rice and mango chutney.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with saffron basmati rice and mango chutney.

Malai Tikka

Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with saffron basmati rice and mango chutney.

Tandoori Salmon Tikka (Dinner)

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Boti Kebab

Lean squared of lamb marinated 24 hours in yogurt and delicately spiced. Served with saffron basmati rice and mango chutney.

Plain Biryani

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Naan

Dosa

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and a coconut chutney.

Masala Tea

Ice Tea

Spring Water

Sparkling Water

Mango Lassi

Salted Lassi

Sweet Lassi

Coke

Diet Coke

Sprite

Ginger Ale

Badami Kheer

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.

Ghulab Jamun

Hot cream dumplings dipped in sweet rose water syrup

Ras Malai

Homemade cheese soaked in cardamom-flavored sweetened milk syrup.

Homemade Hot Pickles

Raita

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin

Papad

Spicy lentil wafers

Mango Chutney

2 chutneys